The chef’s kitchen boasts an oversized island, ocean-view breakfast room, butler’s pantry, two sinks, stone countertops, custom cabinetry, built-in side by side Sub-Zero refrigerator/freezer, steam oven, six-burner Wolf range, and double ovens. Note worthy materials include stone imported from France and Italy, antique French pavers, French white oak flooring, along with custom-made steel windows and French doors.